The duck was cooked perfectly medium rare. The sherry vinegar in the sauce really helped cut the richness of the duck fat.
Next - Food and Wine's Sunchoke Kale Hash
Now shockingly, Whole Foods does not carry farro - a rich, chewy grain. Wheatberries were a good substitute but note that they need to be soaked overnight prior to cooking. Sunchokes were a first for all of us and we will definitely be having them again. They look like a small potato (and they need to be peeled which led to much complaining from Art, even though I had already done 3/4 of the batch) and have a taste very similar to an artichoke heart. Delicious!